The Event
Program
Partners
Registrations
Informations
9h20
How are the structure and offerings of bakeries in France changing today?
9h05
Overview and trends in the European bakery business: performance and challenges for the future
8h45
KEY WITNESS: Career path, recipe, and vision of an adventurous pastry chef
8h30
OPENING REMARKS
8h00
OPENING OF THE CONVENTION
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