Nov 23, 2022


Paris, Pavillons des Étangs


300 seats


Worldwide Bakery Business Experts

Enter fully into the new era of world pastry

The fifth edition of the International Convention of Modern Bakery (C.I.B.M.), organized by the magazine Honoré Le Mag and officially supported by France Snacking, is taking place in Paris, Pavillons des Etangs, on November 23, 2022.

This day of conferences and meetings will gather prestigious participants of the world of international bakery and pastry professionals and is considered a crucial meeting for the professionals of the international bakery business.

After these last 2 years, this event will also be an opportunity to update on the perspectives of a fast-developing market after the Covid19 crisis, reinforced by financial analysis thanks to the numerous experts present and to market studies specifically carried out for the event.

So, do not miss out on this exceptional opportunity to discuss the opportunities in a market in full transformation, from grain to oven! Thus obtaining a better idea of the revolution taking place in the product and services offers.

I am participating

Among the subjects in the heart of the sector, to be discussed:

  • The results of the pandemic for the Bakery & Coffee markets all over the world and the prospects for revival
  • The consequences of the variations of the commodity prices for the sector
  • The pockets of high growth and winning concepts of the international Bakery
  • Changes and expectations of the new-consumer
  • Pastry, snacking, coffee shop : diversification of the bakery profession
  • Digitalization : an opportunity for the Bakery Business
  • Sharing best practices in terms of product innovation, management, CSR, etc.

They have already confirmed their presence

Discover our speakers

Program of the Convention


Overview and evolution of Bakery Business markets in Europe: what performance, what challenges for the future?

How are the structure and supply of bakery in France changing nowadays?

What prospects for foodservice and the sector by 2035?

Looking beyond borders. Bakery & Pastry markets in Western Europe vs Central & Eastern Europe, has the Wall fallen?


What are the consequences of rising production costs on the BVP sector?

How to adapt the bakery catering offer to inflation
How to combine quality and innovation in relation to new economic constraints

Best Practices for entering the new era of Modern Bakery: water management

The bakery of tomorrow, how to imagine it and how to prepare for it?


Focus on SIRHA 2023

The new dynamic of Bakery chains in Europe: the winning Business Models

Tracking analysis: what changes in the offer of bakery chains and independent bakers?

Innovation, how to support new food trends

Looking beyond borders. Feedback and focus on Turkish market

The eco-citizen bakery at all levels of the sector

How to restore attractiveness to the bakery

Best Practices to enter the new era of the Modern Bakery: waste recycling


The partners of the CIBM

Registration in the 2022 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 395 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 595 € excl. tax / person

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur


I am subscribing to the CIBM at the price of 395€ (474€ including VAT)


I am an industrialist, miller, distributor or expert


I am subscribing to the CIBM at the price of 595€ (714€ including VAT)


Practical information

Access modalities :

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 13h00 – 14h30
  • End of the CIBM : 17h15

Lieu de la conférence

Access map

Pavillons des Etangs
50 Route de l’Etoile
75116 Paris