International Convention of Modern Bakery, Paris on November 28, 2023

Paris on November 26, 2024

I am participating

Date

Nov 26th, 2024

Location

Paris, Pavillons des Étangs

Tickets

300 seats

Speakers

Worldwide Bakery Business Experts

Enter fully into the new era of world pastry

The sixth edition of the International Convention of Modern Bakery (C.I.B.M.), organized by the magazine Honoré Le Mag and officially supported by France Snacking, is taking place in Paris, Pavillons des Etangs, on November 26th, 2024.

This day of conferences and meetings will gather prestigious participants of the world of international bakery and pastry professionals and is considered a crucial meeting for the professionals of the international bakery business.

This event will also be an opportunity to update on the perspectives of a fast-developing market after the Covid19 crisis, reinforced by financial analysis thanks to the numerous experts present and to market studies specifically carried out for the event.

So, do not miss out on this exceptional opportunity to discuss the opportunities in a market in full transformation, from grain to oven! Thus obtaining a better idea of the revolution taking place in the product and services offers.

I am participating

Among the subjects in the heart of the sector, to be discussed:

Deciphering trends and understanding changes in consumer behaviour
Build up your product and service offering from the bean to the bakery
Learn from the experiences of international coffee bakery operators
Changing consumer expectations and trade-offs in the face of pressure on purchasing power
Analysing upstream and downstream processes
A committed and responsible approach
Anticipating the impact of the rise of artificial intelligence

A look back at the 2023 event

2024 edition speakers

The list of speakers will be unveiled progressively

Program of the 2024 Convention

Deciphering trends and understanding changes in consumer behaviour

Build up your product and service offering from the bean to the bakery

Learn from the experiences of international coffee bakery operators

Changing consumer expectations and trade-offs in the face of pressure on purchasing power

Analysing upstream and downstream processes

A committed and responsible approach

Anticipating the impact of the rise of artificial intelligence

The CIBM 2024 final program will be confirmed soon

Partners of the 2023 edition

Discover our partners and supporters

Registration in the 2023 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 395 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 595 € excl. tax / person

Early Booking -20% until 2 October

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur

€340

I would like to register for the CIBM and take advantage of the Early Booking -20% offer at a price of €340 (instead of €425 excluding VAT), i.e. €408 including VAT.

340.00€Registrer

I am an industrialist, miller, distributor or expert

€500

I would like to register for the CIBM and take advantage of the Early Booking -20% offer at a price of €500 (instead of €625 excluding VAT), i.e. €600 including VAT.

500.00€Registrer

Practical information

Access modalities :

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

Welcome of the participants : 8h00
A breakfast will be served
Start of the conférence : 8h30
Lunch cocktail : 12h45 – 14h10
End of the CIBM : 17h05

Lieu de la conférence

Access map

Pavillons des Etangs
50 Route de l’Etoile
75116 Paris