Date

Nov 26th, 2024

Location

Paris, Pavillons des Étangs

Tickets

300 seats

Speakers

Worldwide Bakery Business Experts

Enter fully into the new era of world pastry

The sixth edition of the International Convention of Modern Bakery (C.I.B.M.), organized by the magazine Honoré Le Mag and officially supported by France Snacking, is taking place in Paris, Pavillons des Etangs, on November 26th, 2024.

This day of conferences and meetings will gather prestigious participants of the world of international bakery and pastry professionals and is considered a crucial meeting for the professionals of the international bakery business.

This event will also be an opportunity to update on the perspectives of a fast-developing market after the Covid19 crisis, reinforced by financial analysis thanks to the numerous experts present and to market studies specifically carried out for the event.

So, do not miss out on this exceptional opportunity to discuss the opportunities in a market in full transformation, from grain to oven! Thus obtaining a better idea of the revolution taking place in the product and services offers.

I am participating

Among the subjects in the heart of the sector, to be discussed:

  • Decrypt trends and understand consumer changes
  • Better build your product-service offering from grain to bakery
  • Benefit from the experiences of Coffee-Bakery players internationally
  • The evolution of expectations and consumer trade-offs in the face of purchasing power pressures
  • Analyze upstream and downstream processes
  • Adopt a committed and responsible approach
  • Anticipate the impacts of the rise of artificial intelligence

A look back at the 2023 event

2024 edition speakers

More speakers

Program of the 2024 Convention

Opening Speech

Overview and Evolution of the Bakery Business Markets in Europe : Trends, Performances & Future…

Ad Hoc Study Food Service Vision – Market France. Bakery in France: Artisans & Networks, Economic Analysis & Perspectives.

Economic Situation, Harvests, Perspectives: The Challenges of the Bakery-Pastry Sector in an Unstable Context

Expert Insight: In-Store Immersion. TIME 1

Financialization of the Bakery Sector and Independence: Why and When to Raise Funds?

BREAK

TREND CAPSULE

International Perspective: Insights and Experiences…

Bakery in Supermarkets: Between Diversification and Upgrading

Diversification and Hybridization of the Bakery Sector

Expert Insight: In-Store Immersion. TIME 2

BREAK

Projection for SIRHA LYON 2025

Artificial Intelligence: Benefits for the Upstream and Downstream Sectors

CAPSULE: VEGETALIZATION OF BAKERY OFFERINGS

Eco-Citizen Bakery: CSR Challenges and Issues for the Sector

International Perspective: Insights and Experiences…

Expert Insight: In-Store Immersion. TIME 3

END OF DAY

Partners of the 2024 edition

Registration for the 2024 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 395 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 595 € excl. tax / person

Early Booking -20% until October 11th

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur

340

I would like to register for the CIBM and take advantage of the Early Booking -20% offer at a price of €340  (instead of €425 excluding VAT), i.e. €408 including VAT.

425.00Registrer

I am an industrialist, miller, distributor or expert

500

I would like to register for the CIBM and take advantage of the Early Booking -20% offer at a price of €500  (instead of €625 excluding VAT), i.e. €600 including VAT.

625.00Registrer

Practical information

Access modalities :

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 12h45 – 14h10
  • End of the CIBM : 17h05

Lieu de la conférence

Access map

Pavillons des Etangs
50 Route de l’Etoile
75116 Paris