International Convention of Modern Bakery

Paris on December 1, 2026

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I am participating

Date

Dec 1st, 2026

Location

Paris, Pavillons des Étangs

Tickets

300 seats

Speakers

Worldwide Bakery Business Experts

Dive into a new era for the global bakery industry on Tuesday 1 December 2026 in Paris #CIBM26

The 9th International Convention of Modern Bakery (C.I.B.M.), organised by Honoré Le Mag magazine with the support of France Snacking, will be held in Paris at the Pavillons des Étangs on December 1st.

This day of conferences and meetings will bring together prestigious speakers from the bakery-viennoiserie-pâtisserie sector and is set to become a key event for the entire international Bakery Business.

This new C.I.B.M. will also be an opportunity to take stock of the prospects for a market in the throes of transformation, with figures to back it up, thanks to the many experts present. Studies carried out specially for the event will provide a post-pandemic assessment and an update on the consequences of rising raw materials and energy costs for a business undergoing radical change. Above all, it will be an opportunity to benefit from feedback from professionals and to identify concrete solutions for the future.

So don’t miss this exceptional opportunity to discuss the opportunities offered by a sector undergoing change, from the grain to the bakery! And get a better grasp of the revolution in the products and services on offer.

I am participating

Among the subjects in the heart of the sector, to be discussed:

Decrypt trends and understand consumer changes
Better build your product-service offering from grain to bakery
Benefit from the experiences of Coffee-Bakery players internationally
The evolution of expectations and consumer trade-offs in the face of purchasing power pressures
Analyze upstream and downstream processes
Adopt a committed and responsible approach
Anticipate the impacts of the rise of artificial intelligence

A look back at the 2026 event

2025 edition speakers

Domitille FLICHY
Manager
FARINEZ'VOUS

Sandrine CUISENIER
Strategic Marketing Leader
LESAFFRE INTERNATIONAL

Etienne MAILLARD
External Relations Director – Bakery Division
LESAFFRE INTERNATIONAL

Pascal CANTENOT
Chief Executive Officer
LA PANIÈRE

Louis-Marie BELLOT
President
BELLOT MINOTERIES

Sylvain COULON-GAVALDA
Founder - Master Baker
BISTROT BAGUETTE

More speakers

Program of the 2026 Convention

The programme is currently under construction.
It will be unveiled very shortly.

Partners of the Convention

Discover our partners and supporters

Registration for the 2025 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 435 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 635 € excl. tax / person
15% early booking discount until October 11th

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur

€369.75

I am registering for the CIBM using the 15% early booking discount, at a rate of €369.75 excl. tax (€443.70 incl. tax) instead of €435 excl. tax.

Original price was: 435.00€.Current price is: 369.75€.Registrer

I am an industrialist, miller, distributor or expert

€539.75

I am registering for the CIBM using the 15% Early Booking discount at a rate of €539.75 excl. tax (€647.70 incl. tax) instead of €635 excl. tax.

Original price was: 635.00€.Current price is: 539.75€.Registrer

Practical information

Access modalities :

Pavillons des Etangs – 50 Route de l’Etoile – 75116 Paris

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.