Nov 28th, 2023


Paris, Pavillons des Étangs


300 seats


Worldwide Bakery Business Experts

Enter fully into the new era of world pastry

The sixth edition of the International Convention of Modern Bakery (C.I.B.M.), organized by the magazine Honoré Le Mag and officially supported by France Snacking, is taking place in Paris, Pavillons des Etangs, on November 28th, 2023.

This day of conferences and meetings will gather prestigious participants of the world of international bakery and pastry professionals and is considered a crucial meeting for the professionals of the international bakery business.

After these last 2 years, this event will also be an opportunity to update on the perspectives of a fast-developing market after the Covid19 crisis, reinforced by financial analysis thanks to the numerous experts present and to market studies specifically carried out for the event.

So, do not miss out on this exceptional opportunity to discuss the opportunities in a market in full transformation, from grain to oven! Thus obtaining a better idea of the revolution taking place in the product and services offers.

I am participating

Among the subjects in the heart of the sector, to be discussed:

  • The results of the pandemic for the Bakery & Coffee markets all over the world and the prospects for revival
  • The consequences of the variations of the commodity prices for the sector
  • The pockets of high growth and winning concepts of the international Bakery
  • Changes and expectations of the new-consumer
  • Pastry, snacking, coffee shop : diversification of the bakery profession
  • Digitalization : an opportunity for the Bakery Business
  • Sharing best practices in terms of product innovation, management, CSR, etc.

A look back at the 2022 event

2023 edition speakers

Discover our speakers

Program of the 2023 Convention

The CIBM 2023 final program will be confirmed soon


GRAND TEMOIN: Visions and perspectives on the evolution of bakery coffee. The journey of a baker who became a star in the united states.

Overview and evolution of the Bakery Business markets in Europe. Trends, performance and the future…

Had hoc study Food Service Vision – French Market. The bakery industry in France, artisans & networks, economic analysis & outlook.

The bakery industry in France, craftsmen and networks, analysis of the current situation and outlook. Ad hoc study.

Coffee Bakery products and concepts: Immersion and Inspiration from elsewhere


TREND CAPSULE – Panification of the world

Milling round-table: How to stand out from a new generation of entrepreneurial bakers?

Coffee Bakery products and concepts: Immersion and Inspiration from elsewhere

Looking beyond borders. Focus and feedback.


Europain 2024 projection

Looking beyond borders. Focus and feedback on North American markets

Snacking and Coffee shop, the Bakery as a destination and a place to live

Coffee Bakery products and concepts: immersion and inspiration from elsewhere

Bread in extreme circumstances: focus

Eco-citizen bakery at every level of the chain

BUSINESS CAPSULE – Merchandising and sales techniques, the other key to business

Bakery around the world: immersion and inspiration from elsewhere


Partners of the 2023 edition

Registration in the 2023 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 395 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 595 € excl. tax / person

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur


I am subscribing to the CIBM at the price of 395€ excluding VAT (474€ including VAT)


I am an industrialist, miller, distributor or expert


I am subscribing to the CIBM at the price of 595€ excluding VAT (714€ including VAT)


Practical information

Access modalities :

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 12h45 – 14h10
  • End of the CIBM : 17h05

Lieu de la conférence

Access map

Pavillons des Etangs
50 Route de l’Etoile
75116 Paris