BVP’s big challenges and their impact on the sectors’ professions
Enter fully into the era of world pastry
The first edition of the International Convention of Modern Bakery (C.I.B.M.), organized by the magazine Honoré Le Mag and officially supported by France Snacking, is taking place in Paris on October 12, 2017.
This day of conferences and meetings will gather prestigious participants of the world of international bakery and pastry professionals and is considered a crucial meeting for the professionals of the international bakery business.
This event will also be an opportunity to update on the perspectives of a fast-developing market, reinforced by financial analysis thanks to the numerous experts present and to market studies specifically carried out for the event.
So, do not miss out on this exceptional opportunity to discuss the opportunities in a market in full transformation, from grain to oven! Thus obtaining a better idea of the revolution taking place in the product and services offers.
Delifrance is part of the Vivescia Group, second European cereal cooperative. Délifrance has a rich past of French savoir-faire. It is one of the leaders of the ready-made preparation bakery-pastry-snack concept for professionals. Our requirements for taste, spells our choice for the best ingredients and raw materials to offer our clients forever innovating food products yet respecting homemade methods of production, therefore guaranteeing the consumers unprecedented culinary and gourmand experiences.
Bridor has been providing the shops of bakery professionals with solutions for quality bakery for nearly 30. Bridor is proud to be a partner of this first convention. Innovation, creativity, pleasure and health are the heart of our engagement in all domains of consumption : breakfast, urban breaks, nomad or gastronomic. Together, let us cultivate French excellency.
