Date

Dec 2nd, 2025

Location

Paris, Pavillons des Étangs

Tickets

300 seats

Speakers

Worldwide Bakery Business Experts

Dive into a new era for the global bakery industry on Tuesday 2 December 2025 in Paris #CIBM25

The 8th International Convention of Modern Bakery (C.I.B.M.), organised by Honoré Le Mag magazine with the support of France Snacking, will be held in Paris at the Pavillons des Étangs on 2 December.

This day of conferences and meetings will bring together prestigious speakers from the bakery-viennoiserie-pâtisserie sector and is set to become a key event for the entire international Bakery Business.

This new C.I.B.M. will also be an opportunity to take stock of the prospects for a market in the throes of transformation, with figures to back it up, thanks to the many experts present. Studies carried out specially for the event will provide a post-pandemic assessment and an update on the consequences of rising raw materials and energy costs for a business undergoing radical change. Above all, it will be an opportunity to benefit from feedback from professionals and to identify concrete solutions for the future.

So don’t miss this exceptional opportunity to discuss the opportunities offered by a sector undergoing change, from the grain to the bakery! And get a better grasp of the revolution in the products and services on offer.

I am participating

Among the subjects in the heart of the sector, to be discussed:

  • Decrypt trends and understand consumer changes
  • Better build your product-service offering from grain to bakery
  • Benefit from the experiences of Coffee-Bakery players internationally
  • The evolution of expectations and consumer trade-offs in the face of purchasing power pressures
  • Analyze upstream and downstream processes
  • Adopt a committed and responsible approach
  • Anticipate the impacts of the rise of artificial intelligence

A look back at the 2024 event

2025 edition speakers

More speakers

Program of the 2025 Convention

OPENING OF THE CONVENTION

OPENING REMARKS

KEY WITNESS: Career path, recipe, and vision of an adventurous pastry chef

Overview and trends in the European bakery business: performance and challenges for the future

How are the structure and offerings of bakeries in France changing today?

Economic conditions, regulations, prospects: the challenges facing the bakery and pastry industry in an unstable environment

  • VAT, opening 7 days a week, sugar tax, franchise tax: what are the priority battles for the sector?
  • Production costs: what direct impact do they have on the profitability of artisan bakers and industrial manufacturers?
  • What solutions and alternatives are available to adapt?

THE EXPERT EYE. Hot stuff, when the bakery turns up the heat.

CAPSULE : Barometer of Bread and Pastry Consumption: analysis and growth drivers

  • Factual analysis to develop your business at points of sale
  • Inspiration and best practices from the United Kingdom and Germany to develop brand image and sales

PAUSE

SPEED DATING #LaBonneIdée. 3 questions to, to share best practices

TREND CAPSULE : The bakery, a coffee shop unlike any other.

The bakery, a real hub of community life. Between diversification and hybridization, what levers can be used to respond to all moments of consumption?

Looking beyond borders. Focus on and feedback from the Italian market

Bread, nutrition, health: how to align consumer perceptions with scientific realities to overcome preconceived notions

LUNCH BREAK

Projection on SIRHA BAKE & SNACK 2026

The major challenges facing the bakery industry today and tomorrow. Study results and projections.

Recruiting, training, retaining: how to better promote our professions and attract all generations

SPEED DATING #LaBonneIdée. 3 questions to, to share best practices

Adapt, Transform, Train: the new challenges facing the bakery and pastry industry in 2025

From grain to bakery, the three pillars of CSR in question

Cognitive biases and nudges in baking: are my customers rational and predictable?

Looking beyond borders. Focus and feedback…

THE EXPERT EYE : Immersion and consumer perspective.

END OF THE DAY

Partners of the Convention

Registration for the 2025 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 425 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 625 € excl. tax / person

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur

425

I would like to register for the CIBM at the rate of €425 excluding VAT (i.e. €510 including VAT)

425.00Registrer

I am an industrialist, miller, distributor or expert

625

I would like to register for the CIBM at the rate of €625 excluding VAT (i.e. €750 including VAT)

625.00Registrer

Practical information

Access modalities :

Pavillons des Etangs – 50 Route de l’Etoile – 75116 Paris

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 12h45 – 14h10
  • End of the CIBM : 17h05