Date

Nov 26th, 2024

Location

Paris, Pavillons des Étangs

Tickets

300 seats

Speakers

Worldwide Bakery Business Experts

Dive into a new era for the global bakery industry on Tuesday 2 December 2025 in Paris #CIBM25

The 8th International Convention of Modern Bakery (C.I.B.M.), organised by Honoré Le Mag magazine with the support of France Snacking, will be held in Paris at the Pavillons des Étangs on 2 December.

This day of conferences and meetings will bring together prestigious speakers from the bakery-viennoiserie-pâtisserie sector and is set to become a key event for the entire international Bakery Business.

This new C.I.B.M. will also be an opportunity to take stock of the prospects for a market in the throes of transformation, with figures to back it up, thanks to the many experts present. Studies carried out specially for the event will provide a post-pandemic assessment and an update on the consequences of rising raw materials and energy costs for a business undergoing radical change. Above all, it will be an opportunity to benefit from feedback from professionals and to identify concrete solutions for the future.

So don’t miss this exceptional opportunity to discuss the opportunities offered by a sector undergoing change, from the grain to the bakery! And get a better grasp of the revolution in the products and services on offer.

I am participating

Among the subjects in the heart of the sector, to be discussed:

  • Decrypt trends and understand consumer changes
  • Better build your product-service offering from grain to bakery
  • Benefit from the experiences of Coffee-Bakery players internationally
  • The evolution of expectations and consumer trade-offs in the face of purchasing power pressures
  • Analyze upstream and downstream processes
  • Adopt a committed and responsible approach
  • Anticipate the impacts of the rise of artificial intelligence

A look back at the 2024 event

2024 edition speakers

More speakers

Program of the 2025 Convention

The programme is currently under construction.
It will be unveiled very shortly.

Partners of the 2024 edition

Registration for the 2024 Convention

The registration includes :
Access to the conference/training period, breakfast, snack and lunch.

Special Tariffs for Bakers, Shops and Restaurateurs : 425 € excl. tax / person
Tariffs for Industrials, Millers, Distributors, Experts : 625 € excl. tax / person

Early Booking -15% until 12th october

Multiple registrations : 10% reduction for the 2nd participant, 20% for the 3rd participant, 30% for the 4th participant, 40% for the 5th participant or more.

I am a baker, shop owner/manager or restaurateur

361,25

I would like to register for the CIBM and take advantage of the Early Booking -15% offer at the rate of €361.25 excluding VAT (i.e. €433.50 including VAT) instead of €425 excluding VAT.

Original price was: 425.00€.Current price is: 361.25€.Registrer

I am an industrialist, miller, distributor or expert

531,25

I would like to register for the CIBM and take advantage of the Early Booking -15% offer at the rate of €531.25 excluding VAT (i.e. €637.50 including VAT) instead of €625 excluding VAT.

Original price was: 625.00€.Current price is: 531.25€.Registrer

Practical information

Access modalities :

Pavillons des Etangs – 50 Route de l’Etoile – 75116 Paris

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 12h45 – 14h10
  • End of the CIBM : 17h05