12h40
10h30
PAUSE
10h20
CAPSULE : Barometer of Bread and Pastry Consumption: analysis and growth drivers
Factual analysis to develop your business at points of sale Inspiration and best practices from the United Kingdom and Germany to develop brand image and sales
9h30
Economic conditions, regulations, prospects: the challenges facing the bakery and pastry industry in an unstable environment
VAT, opening 7 days a week, sugar tax, franchise tax: what are the priority battles for the sector? Production costs: what direct impact do they have on the profitability of artisan bakers and industrial manufacturers? What solutions and alternatives are available to