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12h40

LUNCH BREAK

12h25

Bread, nutrition, health: how to align consumer perceptions with scientific realities to overcome preconceived notions

12h00

Looking beyond borders. Focus on and feedback from the Italian market

11h30

The bakery, a real hub of community life. Between diversification and hybridization, what levers can be used to respond to all moments of consumption?

11h20

TREND CAPSULE : The bakery, a coffee shop unlike any other.

11h00

SPEED DATING #LaBonneIdée. 3 questions to, to share best practices

10h30

PAUSE

10h20

CAPSULE : Barometer of Bread and Pastry Consumption: analysis and growth drivers

Factual analysis to develop your business at points of sale Inspiration and best practices from the United Kingdom and Germany to develop brand image and sales

10h10

THE EXPERT EYE. Hot stuff, when the bakery turns up the heat.

9h30

Economic conditions, regulations, prospects: the challenges facing the bakery and pastry industry in an unstable environment

VAT, opening 7 days a week, sugar tax, franchise tax: what are the priority battles for the sector? Production costs: what direct impact do they have on the profitability of artisan bakers and industrial manufacturers? What solutions and alternatives are available to

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