Bellevue Ingredients & Solutions is a leader in durum wheat processing. Our expertise and unique know-how enable us to supply elaborate ingredients and solutions adapted to the bakery industry: semolinas, durum wheat flours, pregelatinised flours. Durum wheat brings a signature to bakery products (brightness, golden colour, hazelnut notes, sweet flavour, very good conservation) and also technical advantages (hydration, softness, flavour enhancer, fat replacement). Come to the Durum Center to carry out your bakery tests with our experts!
Read more : https://www.bellevue-ingredients.fr/en/
Bridor has been providing the shops of bakery professionals with solutions for quality bakery for 30 years. Bridor is proud to be a partner of this first convention. Innovation, creativity, pleasure and health are the heart of our engagement in all domains of consumption : breakfast, urban breaks, nomad or gastronomic. Together, let us cultivate French excellency.
Read more : http://www.bridordefrance.com/
As the first French roaster to be awarded the “Engagé RSE” label (Committed to CSR), we are the trusted partner of the hotel, restaurant and bakery industries. Every day, we roast green beans from rigorously selected terroirs in our workshops in the heart of Greater Paris to reveal Pure Origins or create our Signature Blends.
Read more : http://www.cafesrichard.fr/
Specialized since 1992 in POS solutions and store networks, the Crisalid group offers a range of business-oriented POS and management software packages. They are adapted to the needs of modern business leaders who want to have an effective control, management and professional communication tool. Experience, listening to the field and the constant quest for performance have enabled Crisalid to become a respected group with a national and international presence through its network of distributors and its 7 subsidiaries. Our national coverage through our agencies and our network of partners provide you with a local service of experts.
Read more : http://www.crisalid.com/
Lesaffre is a leading French company in the fermentation market. It offers French bakeries special leaven adapted for the production of all types of bread by-products. LESAFFRE is a partner of the International Convention of Modern Bakery and offers its experience and knowledge in the world of breads, additional bread by-product for the brand «Les fournées du monde» (The Bread Batches of the World) to provide the baker with a variety choice of breads and sandwiches.
Read more : http://www.lesaffre.com/
The international Méditéa network, a CréonsduSens brand, is a community of experts, recognized chefs and high-level professionals dedicated to promoting local culinary heritage, and accelerating the growth and transformation of organizations by sharing and transmitting responsible, sustainable and innovative practices in the restaurant, bakery, patisserie and hospitality, foodservice & catering sectors in general. Méditéa offers support and advice to help companies develop their activities, and helps organize forums and meetings in France and abroad.
Contact: Agnès CASO 07 61 99 29 95, firstname.lastname@example.org
METRO Cash & Carry France has of today 97 self-service storage areas spread throughout France. The company with its 45 000 references provides a global offer blending provisions in food products with their complements in equipment, consumer professionals and desktop tools. In the framework of its daily implication to give support to independent businesses, Metro is developing such services as the preparation of orders on Internet. METRO delivers ; METRO offers training for the reimplantation of businesses. It employs in France more than 9 500 persons and serves more than a million clients.
Read more : http://www.metro.fr/
For over 120 years, the Vandemoortele family group has believed in the excellence of the products it offers to bakery and catering professionals, with Taste as its leitmotiv. From breakfast to dinner, Vandemoortele offers frozen bread, Viennese pastries and patisserie solutions with the Reflets de Gelfino’Or®, Banquet d’Or® and Doony’s® brands. In keeping with the baking tradition, the group is also renowned for its vegetable fat solutions with the St Allery®, St Auvent®, Celor Gourmand® and Risso® brands.
Read more : https://vandemoortele.com/