Bridor has been providing the shops of bakery professionals with solutions for quality bakery for 30 years. Bridor is proud to be a partner of this first convention. Innovation, creativity, pleasure and health are the heart of our engagement in all domains of consumption : breakfast, urban breaks, nomad or gastronomic. Together, let us cultivate French excellency.
Read more : http://www.bridordefrance.com/
As the first French roaster to be awarded the “Engagé RSE” label (Committed to CSR), we are the trusted partner of the hotel, restaurant and bakery industries. Every day, we roast green beans from rigorously selected terroirs in our workshops in the heart of Greater Paris to reveal Pure Origins or create our Signature Blends.
Read more : http://www.cafesrichard.fr/
Specialized since 1992 in POS solutions and store networks, the Crisalid group offers a range of business-oriented POS and management software packages. They are adapted to the needs of modern business leaders who want to have an effective control, management and professional communication tool. Experience, listening to the field and the constant quest for performance have enabled Crisalid to become a respected group with a national and international presence through its network of distributors and its 7 subsidiaries. Our national coverage through our agencies and our network of partners provide you with a local service of experts.
Read more : http://www.crisalid.com/
Lesaffre is a leading French company in the fermentation market. It offers French bakeries special leaven adapted for the production of all types of bread by-products. LESAFFRE is a partner of the International Convention of Modern Bakery and offers its experience and knowledge in the world of breads, additional bread by-product for the brand «Les fournées du monde» (The Bread Batches of the World) to provide the baker with a variety choice of breads and sandwiches.
Read more : http://www.lesaffre.com/
METRO Cash & Carry France has of today 99 self-service storage areas spread throughout France. The company with its 45 000 references provides a global offer blending provisions in food products with their complements in equipment, consumer professionals and desktop tools. In the framework of its daily implication to give support to independent businesses, Metro is developing such services as the preparation of orders on Internet. METRO delivers ; METRO offers training for the reimplantation of businesses. It employs in France more than 9 500 persons and serves more than a million clients.
Read more : http://www.metro.fr/
The international Méditéa network, a brand of CréonsduSens, is a community of experts, renowned chefs, and senior professionals dedicated to highlighting the culinary heritage of regions by sharing and promoting responsible, sustainable, and innovative practices in foodservice, bakery and pastry, and hospitality.
CréonsduSens / Méditéa supports the development of territories, businesses, and brands, creates concepts, and accelerates the growth and transformation of organizations.
Oatly is the world’s first and largest oat-based beverage company. For nearly 30 years, it has been entirely dedicated to this super grain, which offers the perfect combination of sustainability, health, and taste. Oatly’s passion for oats has led to major technical advances, enabling the company to develop a whole range of products, including alternatives to milk, ice cream, yogurt, cooking creams, spreads, and on-the-go beverages. Based in Malmö, Sweden, Oatly operates in more than 20 countries around the world. Oatly established itself in France two years ago and has more than 15 employees.
Read more : https://www.oatly.com/
The SIRHA Bake & Snake trade show will take place from January 18 to 21 in Paris, Porte de Versailles, celebrating French-style baking and pastry making.
Organized every two years by GL Events, this trade show, reserved for professionals, welcomes more than 450 exhibitors and brands and over 38,000 professionals each year.
The program includes dedicated areas such as the Forum, the Conference and Debate Area, and the SIRHA EUROPEAN AWARDS, which recognize the best innovations at the show.
Read more : https://www.sirha-bakeandsnack.com/fr
For over 120 years, the Vandemoortele family group has believed in the excellence of the products it offers to bakery and catering professionals, with Taste as its leitmotiv. From breakfast to dinner, Vandemoortele offers frozen bread, Viennese pastries and patisserie solutions with the Reflets de Gelfino’Or®, Banquet d’Or® and Doony’s® brands. In keeping with the baking tradition, the group is also renowned for its vegetable fat solutions with the St Allery®, St Auvent®, Celor Gourmand® and Risso® brands.
Read more : https://vandemoortele.com/
WEFOLD: Designer and manufacturer of paper and cardboard food packaging solutions.We are a French company that has been close to our customers for generations, mindful and aware of environmental issues. Our duty is to create the right packaging for tomorrow. We are committed to implementing a robust quality management system that ensures our packaging complies with our customers’ specifications, while guaranteeing the traceability and compliance of the materials used. With us, you benefit from solid experience, attentive service and unique industrial expertise at the service of creativity, innovation and customisation.
Read more : https://www.wefold.fr/
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