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Economic conditions, regulations, prospects: the challenges facing the bakery and pastry industry in an unstable environment

9h30
/   
  • VAT, opening 7 days a week, sugar tax, franchise tax: what are the priority battles for the sector?
  • Production costs: what direct impact do they have on the profitability of artisan bakers and industrial manufacturers?
  • What solutions and alternatives are available to adapt?


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